Ginsu Hanaita SeriesCryogenically Cooled Damascus Stainless Steel CutleryKnown for the last 34 years as the maker of amazingly sharp knives, Ginsu unveils the ultimate in technologically superior cutlery. The Hanaita Damascus Series. Hanaita, the Japanese word for "superior chef", will greatly improve the cutlery skill and performance of any chef while adding a professional look to any kitchen. Since 400AD Damascus blades have been created through a unique process in which layers of steel are forged together creating an ultrasharp, super-strong blade. Ginsu continues the age old Damascus tradition by using 33 layers of superior Japanese high carbon and low carbon stainless steel with VG-1 core to form a superior Japanese Stainless Steel Damascus blade. The blades are sharpened to a razor sharp Asian knife edge angle of 10°, and the cryogenically cooled in our proprietary process. This cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention, sharpness, and superior performance. Hanaita knives are designed with comfortable POM handles that offer the highest level of professional balance. The Ginsu Shinogi symbol which is artfully located in the center of the handle, and the Japanese Hanaita symbol on the stainless steel end cap give each Hanaita knife a distinct look. When not in use the knives are stored in an incredibly strong and visually stunnning, solid bamboo knife block. Each storage block is made of top quality, richly grained bamboo with a brushed metal stand for a unique, elegant Asian look. Those who appreciate the art of form and function will value Ginsu's use of high quality material and workmanship within the distinct details of these strong, beautiful, technologically superior, and incredibly durable knives. Haniata is Cutlery for a Lifetime! Free Lifetime Sharpening* Custom Engraving Available Limited Lifetime Warranty *(excludes shipping and handling)
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